Okay, hands down this is better than any chocolate syrup you can get in the store! We always have some in the fridge. I love to drizzle it over ice cream, frappes, chocolate milk (Of course), etc... But enough of my rambling!
Chocolate Syrup:
1cup Water
1/2 cup Unsweetened Cocoa Powder
2 cups Sugar
Pinch of Salt
1/4 teaspoon vanilla
Combine the water and cocoa powder in a medium saucepan. Heat over medium while stirring to dissolve the cocoa. Stir in the sugar until dissolved. Bring to a boil and heat for 3 minutes, watch carefully to avoid boiling over. (Turn down heat, if necessary.) Remove from the heat and mix the salt and vanilla. Let set to cool. Use funnel to pour into a clean glass jar with lid. Store in the refrigerator for up to 2 months. Enjoy!
Makes: approx. 2 cups
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